![grilled blue crab grilled blue crab](https://thumbs.dreamstime.com/b/raw-orange-crab-barbecue-outdoor-beach-82379702.jpg)
Served with Rice Pilaf.įreshly breaded and fried shrimp, scallops, calamari, crab cake, and cod served with wedges and cole slaw.Ĭhesapeake Bay oysters freshly breaded and fried. House made andouille sausage, chicken, shrimp, scallops, mussels, clams and crab legs in a cajun tomato sauce. Served over wilted garlic spinach and tomato rice pilaf.
![grilled blue crab grilled blue crab](https://theredbraisedtwinkie.files.wordpress.com/2017/08/img_20170820_115716_resized_20170826_030643250.jpg)
Made to order with our special blend of aged provolone, asiago, sharp cheddar, and romano.
![grilled blue crab grilled blue crab](https://i.pinimg.com/originals/f3/f6/9f/f3f69f3ac880be234113727de773390b.jpg)
Lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream sauce served over a house made bread bowl. lobster tail, stuffed with crab imperial, and a 5 oz. beef tenderloin and a jumbo lump crab cake. Spinach, baby arugula, tomato, onion, cucumber, mixed olives, toasted chickpeas, feta, and a parsley lemon vinaigrette. Your choice of dressing.Ĭhopped romaine, mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese, and shredded cheddar jack with grilled chicken. Mixed greens, smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, manchego cheese and gruyere cheese. Romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, and a house made citrus vinaigrette. Spicy flank steak strips, black bean and corn salsa, roasted red peppers, black olives, avocado, and spicy ranch dressing. Iceberg lettuce wedge with bleu cheese, pepper bacon, tomato, and a creamy tarragon dressing. Served over tomato jam and topped with aoli. Served with a tomato chipotle dipping sauce.Ĭream broth with garlic, shallots, and white wine.īeer broth with tomatoes, garlic, and our house made andouille sausage.įreshly breaded and fried. Topped with paddlefish caviar and parmesan crisps.Ĭoated with seasoned flour and deep-fried. Peel and eat, served with drawn butter and cocktail sauce. Served with garlic bread.Ĭorn tortilla chips topped with crab, jalapeno, black bean & corn salsa, sour cream, salsa, avocado, and cheddar jack cheese. Served with garlic bread.Ī spicy red sauce with garlic and basil. One dozen little neck oysters, steamed in white wine, garlic, butter, scallions, & lemon. served with lettuce and tomato on a kaiser roll On rye with 1000 island dressing, cole slaw, swiss, lettuce and tomatoįried oysters, bacon, spinach, cheddar cheeseįresh sautéed salmon and smoked salmon with lettuce, tomato, cucumber, bacon and dill mayo on sour doughīaby arugula, tomato, cucumber, carrot, roasted red pepper, pickled onion, pepper jack cheese, mayo. On a kaiser roll with lettuce, tomato and tartar sauce With corned beef, Swiss, sauerkraut and 1000 island dressing On sour dough with bacon, lettuce, tomato and mayo Lump crab meat on toasted french bread with sliced tomato and melted Vermont cheddar cheese Served with a mixed green salad and fresh vegetable medlyĪll sandwiches come with your choice of potato wedges, potato salad, coleslaw, or fresh vegetable medley Half a dozen freshly breaded and fried oysters. Served with a mixed greens salad and potato wedges. Served with potato wedges, coleslaw, house made tartar and lemon. Served with potato wedges and fresh vegetable medleyįreshly panko breaded and deep fried. Southwestern Seasoned Flank Steak Platter Sautéed jumbo lump cake served with mixed green salad and our vegetable medley. baby arugulaĮggplant, portabella mushroom, ricotta, aged provolone, asiago, mozzarella, spinach, roasted red pepper with a pomodoro sauce over penneĪn open omelet with roasted red pepper, broccoli, artichoke hearts, spinach, lump crab, feta and cheddar cheese citrus vinaigretteĬracked wheat, tomato, onion, cucumber, spinach, chick peas, feta. Spinach, baby arugula, tomato, onion, cucumber, olives, toasted chick peas, feta. Romaine hearts, arugula, tomato, cucumber, green apple, citrus vinaigrette Hearts of romaine, romano, croutons and house made Caesar dressing Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and topped with spicy ranch dressing and onion strawsĬhopped romaine,mixed greens, bacon, egg, tomato, onion, olives, avocado, bleu cheese, and shredded cheddar jack with grilled chicken With smoked salmon, lump crab deviled eggs, shrimp, crispy calamari, Manchego cheese and Gruyere cheese With bleu cheese, pepper bacon, tomato and creamy tarragon dressing